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This week, The Bearded Vegans are so excited to bring you their latest live episode, recorded by A Shared Universe at the Atlantic City Vegan Food Festival. They are joined by the one and only lauren Ornelas, founder of Food Empowerment Project, who uses her many years of expertise in winning corporate campaigns to expand on previous conversations regarding the efficacy of targeting specific restaurants and businesses.
This week the bearded brothers talk about the We Works “meat ban” in which they announced that any food purchased with We Works money would not be allowed to be used on meat (oddly, minus fish). This means that all food provided at company functions as well as food that would be expensed under travel and entertainment. Is this a great move for the animals and the environment or is it an infringement on freedom of choice? What logistical problems are involved in enforcing this policy? Is it just virtue signaling at it’s finest? You bet that the Bearded Vegans dig in and try to find some answers.
Plus Andy recounts a Beyond Burger based tale of terror at the Alamo Drafthouse, they discuss their experience at the Atlantic City Vegan Food Festival and much much more!
This week the bearded bros have several shorter conversations (covering topics such as the 2018 Animal Rights Conference, the US premier of Dominion, and animals being afforded the same rights as humans in Uttarakhand), culminating in Paul detailing his recent visit to a wild animal sanctuary. Something didn’t sit quite right with him…and the dynamic duo are going to get to the bottom of it!
The time has come for The Bearded Vegans’ 13th mailbag episode! They dig deep into the mailbag and answer YOUR questions, comments and concerns. Should you have a vegan doctor? Is it wrong to hope the Lone Star Tick bites everyone in the world? Are slaughterhouse vigils harmful to animals? All that plus much much more!
This the bearded duo bring you a conversation that draws from a variety of news stories all regarding the wildly varying ways that various restaurants and butcher shops have responded to vegan protests and vandalism. While some take the high road, others resort to calling protestors terrorists. The one through line is that in every case, it seems that the end result is better publicity and more customers for the establishments being targeted. With the opposite of the desired effect being achieved, they examine what went wrong and what could be done better in the future.
Plus they break down the week’s news and visit Drop Squad Kitchen in Delaware.
This week Paul and Andy ponder whether non-vegan animal advocacy groups are allies to the vegan movement or if embracing them is counter-productive to animal liberation. Should vegans join vegetarian groups. Should vegan groups operate under the term “vegetarian” in order to create a larger umbrella for potential members to gather under? They do their best to find some answers.
This week, the bearded duo bring you a more somber conversation as they dissect the various ways vegans have reacted to the death of celebrity chef, author and tv personality Anthony Bourdain. They look at those who celebrate the man, those who celebrate his death and everything in between. Is he more complicit in animal exploitation than the average Jeff? Is telling someone not to celebrate his death speciesist? Is it best for vegans to just keep quiet in moments like these? Listen in as they wade through the murky waters on this one.
Plus, they discuss the news and follow up on the Evolve Our Prison Farms campaign.
This week Paul and Andy expand upon their conversation regarding knowing when to shut up and how to pick our battles by exploring if and/or when it is appropriate to criticize other activists. Should activists support other activists regardless of their tactics, or is it appropriate to address those we feel are not working in the best interest of the animals?
This week Paul and Andy continue their conversation regarding learning when to shut up and knowing when to pick your battles. Building off a question posed to them from a listener asking for guidance in how to have a conversation with a local farmer they then turn to other examples of times when it may be best to realize when one isn’t the best person to have the conversation with specific individuals.
This week, Paul and Andy have an in depth discussion around one of our favorite topics, learning when to shut up. Vegans often feel pressure to constantly speak up for animals at every possible opportunity, but are there any scenarios in which it makes more sense to hold our tongue? Are there situations in which we might need to realize we aren’t the best person to deliver a message? Sparked by a listener email regarding their experience at a protest targeting a local dairy operation, they do our best to get down to the bottom of it!