This week The Bearded Vegans bring you an interview with Sarah Woodcock, an amazing vegan and social justice advocate who has recently turned her efforts to opening a vegan restaurant. They talk about her journey to veganism and what it means to open a restaurant with a social justice focus.

Find a transcript of this episode HERE.

The Food:

Morel’s Cafe (Louisville, KY)

Articles Discussed:

First International Vegan Film Fest Lands In Canada (VegNews)

This Shocking New Documentary Will Make You Second-Guess a Glass of Milk (Vogue)

Vegan Non-Profit Fights To Stop Prison-Run Slaughterhouses (Live Kindly)

Interview:

Trio Plant Based: Website, Facebook, Twitter