Should vegans be excited about lab-grown meat? – Episode 24
The Bearded Vegans finds hosts Paul and Andy in a discussion dissecting all things vegan. News, reviews, interviews and in depth discussion of issues within the vegan community are regular features of the show.
Episode Description
This week The Bearded Vegans discuss food adventures in Oakland and Berkeley, review the new vegan Ben and Jerry’s flavors as well as the continued backlash against them and conclude by discussing whether we should be excited about the prospect of lab-grown meat.
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Email TheBeardedVegans [at] gmail [dot] com
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Visit TheBeardedVegans.com
Show Notes:
Episodes referenced:
Episode 4: Should Vegans Eat Ben & Jerry’s?
Episode 20: Should Athiests Be Vegan?
Restaurants visited:
Souley Vegan (Oakland, CA)
The Butcher’s Son (Berkeley, CA)
Articles discussed:
World’s First Cultured Meatball – Memphis Meats
The Moral Demand For Cultured Meat
‘World’s First’ Lab Grown Meatball Looks Pretty Tasty
Why Laboratory-Grown Meat Is Not Vegan
Hosts
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the sam harris episode with the ceo of memphis meats is here:
https://www.samharris.org/podcast/item/meat-without-murder
I feel like the whole cultured meat thing is not really addressing the root of the problem. It’s just putting a really big bandaid on it. What’s wrong with Beyond Meat??
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