Lab Grown Meat, Revisited – Ep 258
For as long as we’ve been vegan, lab grown meat has been touted by some as the best chance to saving the most animals, while others staunchly oppose using or advocating for it. Up until now, discussions around cell based agriculture have largely been theoretical, but the announcement that Eat Just has been approved to sell their cultured meat to the general public (in Singapore, at least) has turned sci fi into reality. Although we have had an extensive discussion about the ethics of lab grown meat in the past, the abundance of internet arguments on the matter had us thinking that this would be a prime time to revisit our views on the topic.
We’ll also discuss David Perdue attempting to dunk on John Ossof for eating at Slutty Vegan and take a look at Million Dollar Vegan’s latest makeover.
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The Links:
Sen. David Perdue mocks Jon Ossoff for eating vegan burger (Fox News)
Ep 24: Should vegans be excited about Lab Grown meat? (Feb 23rd, 2016)
Eat Just to sell lab-grown meat in Singapore after gaining ‘world first’ regulatory approval (Tech Crunch)
No-kill, lab-grown meat to go on sale for first time (The Guardian)
‘CULTURED MEAT’ IS ON THE MENU AT THE CHICKEN RESTAURANT IN TEL AVIV(Globe Trender)
