Should The Term “Vegan” Refer To Diet Only? – Episode 34
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The Bearded Vegans finds hosts Paul and Andy in a discussion dissecting all things vegan. News, reviews, interviews and in depth discussion of issues within the vegan community are regular features of the show.
Episode Description
This week The Bearded Vegans discuss some developments in the vegan food world involving Hampton Creek and Beyond Meat before asking the question “should the word vegan refer to diet only?” The episode concludes with an interview with Jenny Marie, the creator of the Big Fat Vegan Zine.
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Email TheBeardedVegans [at] gmail [dot] com
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Articles discussed:
Are Eggless Mayo and Plant-Based ‘Oysters’ Worth $1 Billion
First Vegan Burger Sold Alongside Meat Debuts
Is Defining Vegan A Battle Worth Fighting?
Why Vegan Is Not An All Or Nothing Thing
Black, white, fit, fat, who cares about sexy? the continuing evolution of vegans
Hosts
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good episode again. you guys pick interesting topics 🙂
thanks for mentioning my stuff and summarizing it really well
Great episode as usual, you two. But Paul, I was really distraught to hear you say that vegan food can be found just about anywhere except in “steakhouses and Italian restaurants”. Italian food is incredibly vegan-friendly! You’re not the only one to have this misconception though, which is why I’m in the process of writing a vegan guidebook to Italy that will highlight the many plant-based dishes in the local cuisine and dispel once and for all the myth that everything in Italy is smothered in cheese. You can find out more about the book here if you’re interested: http://www.thenomadicvegan.com/guidebook-vegan-in-italy/
Thanks for all you do to create a better world!
Thanks Wendy! I’ve definitely heard people say that Italian restaurants often have options, but I always thought it would mostly be pasta with marinara sauce so I rarely try. Can’t wait to check out your guidebook!
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