This week we bring you an interview with chef Raul Medina, founder of Taqueria La Vengaza, to discuss Let’s Eat On Stolen Land, an anti-thanksgiving cookbook created in collaboration with BIPOC chefs from Oakland, CA. Let’s Eat… features family recipes based on harvest dinners for colonizer “holidays”. 100% of proceeds of the sale of the cookbook and e-version are donated to Sogorea Te’ Land Trust, an urban Indigenous women-led trust facilitating the return of stolen land to Indigenous people.

A transcript of the episode is available here

Contact us:
Email TheBeardedVegans [at] gmail [dot] com
Call (323) 7BEARDO
Visit TheBeardedVegans.com
Support the podcast and get bonus episodes and merch HERE.
Follow on Instagram and Facebook

The Links:

Purchase your copy of Let’s Eat On Stolen Land 

Sogorea Te’ Land Trust – Instagram – Website 

Chef Raul Medina on Instagram 

Comments