This week we bring you an interview with chef Raul Medina, founder of Taqueria La Vengaza, to discuss Let’s Eat On Stolen Land, an anti-thanksgiving cookbook created in collaboration with BIPOC chefs from Oakland, CA. Let’s Eat… features family recipes based on harvest dinners for colonizer “holidays”. 100% of proceeds of the sale of the cookbook and e-version are donated to Sogorea Te’ Land Trust, an urban Indigenous women-led trust facilitating the return of stolen land to Indigenous people.

A transcript of the episode is available here

You can always reach the Bearded Vegans by emailing TheBeardedVegans [at] gmail [dot] com, or visiting TheBeardedVegans.com 

The Links:

Purchase your copy of Let’s Eat On Stolen Land 

Sogorea Te’ Land Trust – InstagramWebsite 

Chef Raul Medina on Instagram 

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