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This week Paul and Andy respond to an article sent in by dozens of listeners regarding a non-vegan restaurant that secretly served vegan meat to unsuspecting patrons, only to reveal to the true source of the ingredients after the fact. They’ll talk about what they think about this strategy. Is this a good way to turn people on to vegan meats? Is it unethical to deceive people in this way, even if it’s in the service of a just cause? How would we feel if the situation was reversed?
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Order EPIC VEGANcookbook by Dustin Harder AKA The Vegan Roadie