This week The Bearded Vegans present a very special live episode recorded in front of an audience at the Compassionfest Holiday Bazaar in Hamden, CT. The duo discuss tasty food finds at the event, a local restaurant that advertises itself as vegan but still serves animal flesh, and then move on into a discussion of how to be a good advocate for animals during the holiday season, specifically how to navigate the tricky world of holiday parties.

The chick pea gravy recipe that Andy uses

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